{"id":804,"date":"2023-05-11T14:27:26","date_gmt":"2023-05-11T12:27:26","guid":{"rendered":"https:\/\/hotelrestaurantdesarts.fr\/weddings\/"},"modified":"2024-05-29T14:29:55","modified_gmt":"2024-05-29T12:29:55","slug":"weddings","status":"publish","type":"page","link":"https:\/\/hotelrestaurantdesarts.fr\/en\/weddings\/","title":{"rendered":"Weddings"},"content":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]Caterer and restaurant Les Gourmandises, for a gourmet wedding!<\/strong><\/p>\n

Are you getting married soon in the Tarn-et-Garonne and are you looking for a service provider who will delight the palate of all your guests? Discover our specialised service for weddings near Montauban<\/strong> in N\u00e8grepelisse.<\/p>\n

The advantages of the caterer and restaurant Les Gourmandises ? <\/strong><\/p>\n

– Menus, culinary animations and many tailor-made<\/strong> options for the wine reception, the meal and next day’s brunch.
\n– A large car park<\/strong> for easy parking and our hotel<\/strong> to welcome your guests without having to leave the premises[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592575072“}}”]

For more information, please contact us directly by phone or email.<\/span><\/h3>[vc_row_inner columns_gap=”10″ equal_column_height=”equal” mobile_columns_vertical_gap=”10″][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1681575148528{padding-bottom: 10px !important;}” text_style=”leader-text”]+33 (0)5 63 64 23 41[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1683731093833{padding-bottom: 10px !important;}” text_style=”leader-text”]hotelsdesarts@gmail.com<\/span><\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”vinhonneur”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Wine reception<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Cocktail, soft drinks, set up and service<\/span><\/h3>[vc_column_text css=”.vc_custom_1683809162170{padding-bottom: 5px !important;}” text_style=”leader-text”]6,00 \u20ac\/pers.[\/vc_column_text]
<\/div><\/div>

Appetizers<\/span><\/h3>[vc_column_text]Savoury biscuits, olives + 0.50\u20ac
\nSurprise bread + 1\u20ac
\nQuiche + 0.50\u20ac
\nPizza + 0.50\u20ac
\nSmall roll of cooked ham & Boursin + 1\u20ac
\nBruschettas tomato & mozzarella + 0.50\u20ac
\nCountry ham bruschetta & tomato gratt\u00e9 + 0.50\u20ac
\nCod accras + 1\u20ac
\nChorizo cake + 0.50\u20ac
\nPrunes with bacon + 1\u20ac
\nRaw vegetables & sauces + 1\u20ac
\nGoat cheese, apple and honey crisp + 1\u20ac
\nSmoked magr\u00e9 and apple crisp + 1.50\u20ac
\nFoie gras lollipop with gingerbread & sesame + 2\u20ac
\nPineapple & shrimp brochette + 1\u20ac
\nDuck aiguillette brochette + 2\u20ac
\nCherry tomato & Ramier Roux brochette + 1\u20ac
\nCup of pumpkin soup with bacon chips + 1\u20ac
\nCup of creamy Roquefort cheese and endive + 1\u20ac
\nSalmon Verrine with 3 citrus fruits + 1\u20ac
\nHomemade guacamole & shrimp verrine + 1.50\u20ac
\nHomemade guacamole & tortilla chips verrine + 1.20\u20ac
\nTuna, mayonnaise & peach verrine + 1\u20ac
\nGazpacho & Basil Verrine + 1\u20ac
\nBeetroot and Cumin Verrine + 1\u20ac
\nDried tomato & magret navette + 1.20\u20ac
\nDill \/ lemon whipped cream & smoked salmon navette + 1.50\u20ac
\nGoat cheese and Serrano chiffonade navette + 2\u20ac
\nFig chutney and home-made foie gras navette + 3\u20ac
\nTarama blinis & sliced cucumber + 1\u20ac
\nLemon cream blinis with smoked salmon + 1.80\u20ac
\nSpoonful of fig chutney & diced foie gras + 2.50\u20ac
\nPan-fried St. Jacques scallops with vegetables + 3\u20ac
\nMarinated shrimp in Thai sauce + 2\u20ac
\nMini Hot Dog + 2\u20ac
\nMini burger + 2.50\u20ac
\nFresh oyster bar (opened on the spot) + 6.50\u20ac
\nBowl of whelks & shellfish + 3\u20ac
\nMussel Brasoucade + 4\u20ac[\/vc_column_text]
<\/div><\/div>

Culinary hubs<\/span><\/h3>[vc_column_text]Serrano ham cut in front of you & tomato puree with garlic 4\u20ac\/pers
\nPrawns or scallops marinated and grilled a la plancha 5\u20ac\/pers
\nHome-made foie gras cut in front of you with fruit chutney & special breads 6\u20ac\/pers
\nSalmon gravlax with beetroot & Provencal herbs 3.50\u20ac\/pers.
\nMini pizzas with tomato or cream base prepared on site 5\u20ac\/pers.
\nMixed sushi & maki 6\u20ac\/pers.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”menus”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Menus<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu Pearl<\/span><\/h3>[vc_column_text css=”.vc_custom_1716985463762{padding-bottom: 15px !important;}” text_style=”leader-text”]38,50 \u20ac\/pers.[\/vc_column_text][vc_column_text]Roast of Cabri’Ange in an aum\u00f4ni\u00e8re with diced Granny Smith apple with honey and basil on a nest of mesclun and Iberian ham chips
\nor<\/em>
\nMixed salad with confit gizzards and dried magret in walnut oil and balsamic caramel
\nor<\/em>
\nAvocado tartar & mango julienne with thin slices of smoked salmon[\/vc_column_text]
<\/div><\/div>[vc_column_text]Roasted pork tenderloin lacquered with honey and soy, served with roasted potatoes and pineapple tournedos
\nor<\/em>
\nTenderness of beef in the steak just snacked and its infusion of green pepper and roasted coffee beans surrounded by its gratin dauphinois and its pan-fried vegetables
\nor<\/em>
\nDuck leg confit with mashed potatoes and a small basket of mushrooms[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]Fraisier or<\/em> Poirier or<\/em> Double Chocolate Entremet or<\/em> Saint Honor\u00e9 or<\/em> Norwegian omelette[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Menu Sapphire<\/span><\/h3>[vc_column_text css=”.vc_custom_1716985474373{padding-bottom: 15px !important;}” text_style=”leader-text”]45,00 \u20ac\/pers.[\/vc_column_text][vc_column_text]Southwestern slate: confit gizzards, dried magret, home-made foie gras on a bed of mesclun seasoned with olive oil and balsamic vinegar
\nor<\/em>
\nTerrine of home-made foie gras cooked at low temperature on toast with fig chutney, fleur de sel and cracked black pepper
\nor<\/em>
\nAubergine caviar with Espelette pepper ricotta and oriental crumble
\nor<\/em>
\nSnail Profiteroles & its creamy parsley sauce[\/vc_column_text]
<\/div><\/div>[vc_column_text]Asian flavoured risotto with clams & almonds
\nor<\/em>
\nSt. Jacques scallops a la plancha on a bed of vegetables[\/vc_column_text]
<\/div><\/div>[vc_column_text]Sliced magret with fig sauce, creamy polenta & pan-fried vegetables
\nor<\/em>
\nRoasted lamb shank & its spicy thyme juice served with its real gratin dauphinois & its Romanesco cabbage tops
\nor<\/em>
\nBeef Tournedos on a potato pancake with fried girolles[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]White chocolate velvet temptation or<\/em> Apricot and Rosemary Entremet or<\/em> Crunchy praline covered with chocolate mousse & 70% cocoa icing or<\/em> Vanilla Macaron Delight with fresh raspberries[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu Emerald<\/span><\/h3>[vc_column_text css=”.vc_custom_1716985484665{padding-bottom: 15px !important;}” text_style=”leader-text”]47,00 \u20ac\/pers.[\/vc_column_text][vc_column_text]Escalope of foie gras & its poached pear infused with vanilla pods
\nor<\/em>
\nBellota effiloch\u00e9e & its shallot and cherry tomato tatin
\nor<\/em>
\nSouthwestern slate: confit gizzards, dried magret, home-made foie gras on a bed of mesclun seasoned with olive oil and balsamic vinegar
\nor<\/em>
\nPan-fried marinated prawns with sweet spices
\nor<\/em>
\nPan-fried St. Jacques scallops[\/vc_column_text]
<\/div><\/div>[vc_column_text]Pan-fried Grenadin of veal basted with its juice infused with sechuan pepper, served with pan-fried vegetables and creamy polenta
\nor<\/em>
\nRoasted fillet of duck & its inevitable foie gras sauce followed by small potatoes & its bundle of green asparagus tips
\nor<\/em>
\nRoasted rack of lamb on a nut crust & thyme juice escorted by sweet potato puree & melting cocktail tomatoes
\nor<\/em>
\nTournedos Rossini style with Darphin apples and pan-fried oyster mushrooms[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]Gourmet trilogy: exotic verrine, salted butter caramel macaroon & cannel\u00e9[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Menu Diamond<\/span><\/h3>[vc_column_text css=”.vc_custom_1683811106983{padding-bottom: 15px !important;}” text_style=”leader-text”]50,00 \u20ac\/pers.[\/vc_column_text][vc_column_text]Escalope of foie gras & its poached pear infused with vanilla pods served with its shooter of champagne granita
\nor<\/em>
\nBellota effiloch\u00e9e & its shallot and cherry tomato tatin[\/vc_column_text]
<\/div><\/div>[vc_column_text]Pan-fried marinated prawns with sweet spices
\nor<\/em>
\nMonkfish in American style sauce on julienne vegetables[\/vc_column_text]
<\/div><\/div>[vc_column_text]Pan-fried Grenadin of veal basted with its juice infused with sechuan pepper, served with pan-fried vegetables and creamy polenta
\nor<\/em>
\nRoasted fillet of duck & its inevitable foie gras sauce followed by small potatoes & its bundle of green asparagus tips
\nor<\/em>
\nRoasted rack of lamb on a nut crust & thyme juice escorted by sweet potato puree & melting cocktail tomatoes
\nor<\/em>
\nTournedos Rossini style with Darphin apples and pan-fried oyster mushrooms[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]Gourmet trilogy: exotic verrine, salted butter caramel macaroon & cannel\u00e9
\nor<\/em>
\nDesserts from previous menus[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Children’s menu (up to 12 years old)<\/span><\/h3>[vc_column_text css=”.vc_custom_1683811712219{padding-bottom: 15px !important;}” text_style=”leader-text”]12,00 \u20ac (free for children under 4)[\/vc_column_text][vc_column_text]Assortment of charcuterie
\nor<\/em>
\nCherry tomato and mozzarella salad[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Marinated chicken fillet
\nor<\/em>
\nBraised ham
\nSame side dish as adults<\/em>[\/vc_column_text]
<\/div><\/div>[vc_column_text css=”.vc_custom_1683812090912{padding-bottom: 15px !important;}”]Ice cream & Tagada chips[\/vc_column_text][vc_column_text text_style=”small-text”]Children can be served the same menu as adults, in half portions and therefore at half price<\/em>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”formules”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Combos<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Cocktail party combo<\/span><\/h3>[vc_column_text css=”.vc_custom_1716901112865{padding-bottom: 15px !important;}” text_style=”leader-text”]65,00 \u20ac\/pers.[\/vc_column_text][vc_column_text]Wine reception
\n<\/strong>Cocktail drinks, soft drinks, set up & service[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 10 appetizers of your choice
\n<\/strong>Savoury biscuits, olives
\nSurprise bread
\nQuiche
\nPizza
\nSmall roll of cooked ham & Boursin
\nTomato & mozzarella bruschettas
\nCountry ham & tomato bruschetta
\nCodfish accras
\nChorizo cake
\nPrunes with bacon
\nRaw vegetable & sauce
\nGoat cheese, apple and honey crisp
\nSmoked magret and apple crisp
\nFoie gras lollipop with gingerbread & sesame
\nPineapple & shrimp brochette
\nBrochette of duck aiguillette
\nCherry tomato & Ramier Roux brochette
\nCup of pumpkin soup with bacon chips
\nCup of creamy Roquefort cheese with endive
\nSalmon Verrine with 3 citrus fruits
\nHomemade guacamole & shrimp verrine
\nHomemade guacamole & tortilla chips verrine
\nTuna, mayonnaise & peach verrine
\nGazpacho & Basil Verrine
\nBeetroot and Cumin Verrine
\nDried tomato & magret navette
\nDill \/ lemon whipped cream & smoked salmon navette
\nGoat cheese and Serrano chiffonade navette
\nNavette with fig chutney and homemade foie gras
\nTarama blinis & sliced cucumber
\nLemon cream blinis with smoked salmon
\nSpoonful of fig chutney & diced foie gras
\nPan-fried St. Jacques scallops with vegetables
\nMarinated shrimp in Thai sauce
\nMini Hot Dog
\nMini burger[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 2 classic culinary hubs of your choice
\n<\/strong>Serrano ham cut in front of you & garlic tomato puree & country bread
\nSalmon gravlax with beetroot & Provencal herbs
\nCharcuterie trolley
\nTapenade bar[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 1 superior culinary hub of your choice
\n<\/strong>Foie gras & condiments
\nSt Jacques \u00e0 la plancha
\nPrawns a la plancha
\nFreshly made sushi
\nMini pizzas
\nFresh oysters (opened on the spot)
\nWhelks & shellfish[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ Brasero with 5 dishes of your choice
\n<\/strong>Lamb chop
\nSmall poultry hearts
\nMarinated squids
\nSliced magret
\nSliced rump steak
\nSausage
\nMerguez
\nMarinated chicken brochette
\nMarinated shrimps
\nAccompanied by small fried potatoes & pan-fried vegetables<\/em>[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ Assorted cheeses<\/strong>[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ Assortment of mignardises or cakes<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Mixed combo<\/span><\/h3>[vc_column_text css=”.vc_custom_1716901120360{padding-bottom: 15px !important;}” text_style=”leader-text”]65,00 \u20ac\/pers.[\/vc_column_text][vc_column_text]Wine reception
\n<\/strong>Cocktail drinks, soft drinks, set up & service[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 10 appetizers of your choice
\n<\/strong>Savoury biscuits, olives
\nSurprise bread
\nQuiche
\nPizza
\nSmall roll of cooked ham & Boursin
\nTomato & mozzarella bruschettas
\nCountry ham & tomato bruschetta
\nCodfish accras
\nChorizo cake
\nPrunes with bacon
\nRaw vegetable & sauce
\nGoat cheese, apple and honey crisp
\nSmoked magret and apple crisp
\nFoie gras lollipop with gingerbread & sesame
\nPineapple & shrimp brochette
\nBrochette of duck aiguillette
\nCherry tomato & Ramier Roux brochette
\nCup of pumpkin soup with bacon chips
\nCup of creamy Roquefort cheese with endive
\nSalmon Verrine with 3 citrus fruits
\nHomemade guacamole & shrimp verrine
\nHomemade guacamole & tortilla chips verrine
\nTuna, mayonnaise & peach verrine
\nGazpacho & Basil Verrine
\nBeetroot and Cumin Verrine
\nDried tomato & magret navette
\nDill \/ lemon whipped cream & smoked salmon navette
\nGoat cheese and Serrano chiffonade navette
\nNavette with fig chutney and homemade foie gras
\nTarama blinis & sliced cucumber
\nLemon cream blinis with smoked salmon
\nSpoonful of fig chutney & diced foie gras
\nPan-fried St. Jacques scallops with vegetables
\nMarinated shrimp in Thai sauce
\nMini Hot Dog
\nMini burger[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 2 classic culinary hubs of your choice
\n<\/strong>Serrano ham cut in front of you & garlic tomato puree & country bread
\nSalmon gravlax with beetroot & Provencal herbs
\nCharcuterie trolley
\nTapenade bar[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 1 superior culinary hub of your choice
\n<\/strong>Foie gras & condiments
\nSt Jacques \u00e0 la plancha
\nPrawns a la plancha
\nFreshly made sushi
\nMini pizzas
\nFresh oysters (opened on the spot)
\nWhelks & shellfish[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ 1 hot dish <\/strong>
\nServed by the plate
\n<\/em>Sliced magret with fig sauce and creamy polenta & pan-fried vegetables
\nor<\/em>
\nTenderness of beef in the steak just snacked and its infusion of green pepper and roasted coffee beans surrounded by its gratin dauphinois and its pan-fried vegetables
\nor<\/em>
\nHoney & soy glazed pork tenderloin with roasted potatoes on a bed of vegetables
\nor<\/em>
\nStuffed chicken breast with mashed potatoes and pan-fried mushrooms
\nor<\/em>
\nRoasted lamb shank & its spicy thyme juice with its real gratin dauphinois & green asparagus tips + 5,00\u20ac
\nor<\/em>
\nBeef Tournedos on a potato pancake with fried girolles + 5,00\u20ac
\nor<\/em>
\nPan-fried veal grenadin with its juice infused with sechuan pepper, served with pan-fried vegetables and creamy polenta + \u20ac5.00\u20ac[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ Farandole of cheeses<\/strong>[\/vc_column_text]
<\/div><\/div>[vc_column_text]+ Assortment of mignardises or dessert from the menus<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”lendemain”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Next day services<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Lunch the next day<\/span><\/h3>[vc_column_text]Assorted charcuterie 5\u20ac\/pers<\/strong>
\nCountry ham, cooked ham, liver p\u00e2t\u00e9, Lyon rosette, boudin<\/p>\n

Choice of salads 2\u20ac\/pers\/salade<\/strong>
\nPiedmontese salad
\nPasta salad
\nRice salad
\nGreen salad
\nSeasonal mixed salad
\nGrated carrots
\nBeetroot
\nCucumbers in cream sauce
\nTabbouleh<\/p>\n

Cold meat 3\u20ac\/pers\/meat<\/strong>
\nRosbif
\nRoast pork
\nRoast turkey
\nChicken brochette<\/p>\n

Assorted cheeses 3\u20ac\/pers<\/strong>
\nBrie, Auvergne blue cheese, goat’s cheese log, cantal<\/p>\n

Dessert 2\u20ac\/pers\/dessert<\/strong>
\nFruit pie
\nCroustade
\nChocolate cake
\nChocolate mousse
\nSeasonal fruit basket<\/p>\n

Bread & water 1\u20ac\/pers<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Brunch the next day<\/span><\/h3>[vc_column_text css=”.vc_custom_1683814081637{padding-bottom: 5px !important;}” text_style=”leader-text”]23,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1683814021661{padding-bottom: 32px !important;}” text_style=”small-text”]Flexible pricing according to your needs<\/em>[\/vc_column_text][vc_column_text]Hot beverages<\/strong>
\nCoffee, tea, cocoa<\/p>\n

Cold beverages<\/strong>
\nMilk, fruit juice, still water, sparkling water, Coca-Cola<\/p>\n

Sweet<\/strong>
\nViennese pastries
\nBrioche
\nFrench toast
\nWaffles
\nPancakes
\nFresh bread
\nNutella
\nButter, jams
\nFruit yoghurt, plain yoghurt
\nPowdered sugar, maple syrup
\nFresh fruit, fresh fruit salad<\/p>\n

Salty<\/strong>
\nAssortment of charcuterie
\nAssorted cheeses
\nQuiches
\nPizzas
\nHard-boiled eggs, scrambled eggs
\nGrilled bacon
\nSemi-salted butter<\/p>\n

Dishes, service<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”options”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Options<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column text_align=”center” grve_css=”{“desktop“:{“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1683815215513“}}”][vc_column_text css=”.vc_custom_1683815496684{padding-bottom: 32px !important;}”]Water<\/strong>
\nStill or sparkling water in glass bottles 1,50\u20ac\/pers.
\nStill or sparkling water Abatiles 1,00\u20ac\/pers.<\/p>\n

Drinks<\/strong>
\nHot drinks bar (herbal tea, tea & coffee) 3,00\u20ac\/pers.
\nMojito bar (classic, strawberry, raspberry…) 6,00\u20ac\/pers.
\nSoft drinks bar (Coke, lemonade, fruit juice…) 3,00\u20ac\/pers.
\nRum bar (5 different ones) 9,00\u20ac\/pers.<\/p>\n

Trou Normand<\/strong>
\nComplete (sorbet, alcohol, glass, service) 3,00\u20ac
\nor
\nGlass & service 1,00\u20ac<\/p>\n

Wines<\/strong>
\nClassic red Gaillac Pigeonnier de Constance<\/em> & ros\u00e9 Croix St Salvy<\/em> 3,00\u20ac\/pers.
\nGaillac sup\u00e9rieur red and ros\u00e9 ch\u00e2teau de Terrides Cuv\u00e9e de la Gravette<\/em> 4.50\u20ac\/pers.
\nLoire Valley & Provence St Nicolas de Bourgueil & C\u00f4te de Provence 7,00\u20ac\/pers<\/p>\n

As an aperitif and\/or with dessert<\/strong>
\nInstant Terride Ros\u00e9 (fine fruity sparkling wine) 4,00\u20ac\/pers.
\nM\u00e9thode Ancestral Brut AOP Gaillac Ch\u00e2teau de Terride 4,00\u20ac\/pers.
\nChampagne waterfall 80\u20ac (champagne not provided)<\/p>\n

Desserts<\/strong>
\nFruit pyramid de 50\u20ac \u00e0 120\u20ac
\nPyramid of macaroons 1,80\u20ac le macaron<\/p>\n

Breads<\/strong>
\nIndividual bread roll 0,80\u20ac
\n3 bread rolls (white, country, multigrain) 1.50\u20ac<\/p>\n

Tablecloth<\/strong>
\nSquare fabric tablecloth for round or rectangular table 8,00\u20ac\/item<\/p>\n

Furniture<\/strong>
\nBarnum 4.5 m x 3 m with light 60\u20ac\/day or 80\u20ac weekend
\nRectangular tables 183 cm x 76 cm or round table diam. 150 ou 180 10\u20ac\/table
\nWhite Napoleon chairs with white seats 4,50\u20ac\/chair
\nBeer tap + 1 keg (120 beers) 200\u20ac then 100\u20ac\/additional keg[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]Caterer and restaurant Les Gourmandises, for a gourmet wedding! Are you getting married soon in the Tarn-et-Garonne and are you looking for a service provider who will delight the palate of all your guests? Discover our specialised service for weddings near Montauban in N\u00e8grepelisse. The advantages of the caterer and […]<\/p>\n","protected":false},"author":1,"featured_media":758,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-804","page","type-page","status-publish","has-post-thumbnail","hentry","grve-entry-item"],"yoast_head":"\nWeddings - H\u00f4tel Restaurant des Arts<\/title>\n<meta name=\"description\" content=\"Caterer and restaurant Les Gourmandises, for a gourmet wedding! 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