{"id":812,"date":"2023-04-08T11:11:07","date_gmt":"2023-04-08T09:11:07","guid":{"rendered":"https:\/\/hotelrestaurantdesarts.fr\/les-gourmandises-restaurant\/"},"modified":"2026-02-15T19:16:32","modified_gmt":"2026-02-15T18:16:32","slug":"les-gourmandises-restaurant","status":"publish","type":"page","link":"https:\/\/hotelrestaurantdesarts.fr\/en\/les-gourmandises-restaurant\/","title":{"rendered":"Les Gourmandises restaurant"},"content":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]For more than 20 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes<\/strong> are combined daily for the pleasure of your taste buds. Open for lunch and dinner,<\/strong> the restaurant offers \u00e0 la carte menus and dishes, as well as special menus for groups.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592575072“}}”]

For all booking enquiries, please call us<\/span><\/h3>[vc_column_text css=”.vc_custom_1681575148528{padding-bottom: 10px !important;}” text_style=”leader-text”]+33 (0)5 63 64 23 41[\/vc_column_text][vc_column_text css=”.vc_custom_1706196124574{padding-bottom: 5px !important;}”]Service from 12 noon to 1.45pm and from 7.30pm to 9pm[\/vc_column_text][vc_column_text text_style=”small-text”]Our restaurant is closed on Friday evening<\/strong>, on Saturday all day<\/strong> except for groups of more than 20 people and on Sunday evening<\/strong>.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592575072“}}”][vc_column_text css=”.vc_custom_1766401131564{padding-bottom: 10px !important;}” text_style=”leader-text”]Closed for holidays.[\/vc_column_text][vc_column_text css=””]Closed for holidays from Friday 26 December to Wednesday 31 December included<\/strong>. The restaurant is open on 24 and 25 December and 1 January at lunchtime only.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”carte”][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]
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Valentine’s Day menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1706192564130{padding-bottom: 15px !important;}”]<\/p>\n

Venez f\u00eater la Saint Valentin en amoureux le 14 f\u00e9vrier au soir.
\nPensez \u00e0 r\u00e9server !<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738927336280{padding-bottom: 15px !important;}” text_style=”leader-text”]38 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1738927389245{padding-bottom: 15px !important;}”]Foie gras terrine with brioche
\nor<\/em>
\nSalmon trio[\/vc_column_text]

<\/span><\/div>[vc_column_text css=”.vc_custom_1738927430335{padding-bottom: 15px !important;}”]<\/p>\n

St Jacques skewer
\nor
\n<\/em>Beef tournedos with clove sauce<\/p>\n

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<\/span><\/div>[vc_column_text css=”.vc_custom_1706192492326{padding-bottom: 15px !important;}”]Cheese platter[\/vc_column_text]
<\/span><\/div>[vc_column_text css=”.vc_custom_1738927464597{padding-bottom: 15px !important;}”]<\/p>\n

Mi-cuit with chocolate
\nor
\n<\/em>Pavlova with exotic fruits<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]

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Special Easter menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1743760744615{padding-bottom: 15px !important;}”]<\/p>\n

Easter menu on Sunday April 20 at noon only.
\nDon’t forget to book!<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738927336280{padding-bottom: 15px !important;}” text_style=”leader-text”]38 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1743760796818{padding-bottom: 15px !important;}”]Eggs meurette & diced foie gras
\nor
\n<\/em>Mackerel fillet on celery mousseline & Grenoble-style butter[\/vc_column_text]

<\/span><\/div>[vc_column_text css=”.vc_custom_1743760872244{padding-bottom: 15px !important;}”]<\/p>\n

Herb-crusted rack of lamb
\nor
\n<\/em>Ballotine of salmon stuffed with vegetables & cream of bell pepper sauce
\n…Accompanied by gratin dauphinois & green asparagus tips<\/em><\/p>\n

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<\/span><\/div>[vc_column_text css=”.vc_custom_1743760888973{padding-bottom: 15px !important;}”]Farandole of cheeses[\/vc_column_text]
<\/span><\/div>[vc_column_text css=”.vc_custom_1743760926557{padding-bottom: 15px !important;}”]<\/p>\n

Omelette Pascale flamb\u00e9e
\nor
\n<\/em>Ronde de chocolats (Chocolate ice cream, chocolate mousse, chocolate mendiant & chocolate mi-cuit)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]

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Mother’s Day Menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1747661513949{padding-bottom: 15px !important;}”]<\/p>\n

Sunday, May 25 at noon only.
\nMake a reservation now!<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747661543003{padding-bottom: 15px !important;}” text_style=”leader-text”]39 \u20ac Not including beverages<\/em>[\/vc_column_text]

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Valentine’s Day Menu 2026<\/span><\/h3>[vc_column_text css=”.vc_custom_1770797420277{padding-bottom: 15px !important;}”]<\/p>\n

Saturday, February 14, 2026, evening only.
\nGive us a call to make a reservation!<\/strong><\/p>\n

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\u00c0 la carte<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_bottom_multiplier=”” columns_gap=”30″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681592797106“}}”]

Starters<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Duck gizzard salad & smoked duck breast[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” rc_heading_color=”primary-2″ mobile_text_align=”left”][vc_column_text css=”.vc_custom_1727845522934{padding-bottom: 10px !important;}” text_style=”leader-text”]12,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n
Roasted Camembert with honey-caramelised seasonal fruits<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” rc_heading_color=”primary-2″ mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067325804{padding-bottom: 10px !important;}” text_style=”leader-text”]12,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Butternut squash soup with grilled chorizo[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067352846{padding-bottom: 10px !important;}” text_style=”leader-text”]11,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Appetizer buffet[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1681576919430{padding-bottom: 10px !important;}” text_style=”leader-text”]10,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Quercy salad (home-made foie gras, confit gizzards, salad, smoked magret, nuts)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1681576954172{padding-bottom: 10px !important;}” text_style=”leader-text”]16,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Pan-fried liver on toast with caramelised fruit[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067407635{padding-bottom: 10px !important;}” text_style=”leader-text”]16,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Pan-fried marinated prawns[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067438924{padding-bottom: 10px !important;}” text_style=”leader-text”]15,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”custom” padding_bottom_multiplier=”” columns_gap=”30″ padding_top=”20″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681576689091“}}”]

Dishes (side dishes of the day)<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]\u00bd duck breast with fig sauce[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067503289{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Stuffed & larded guinea fowl[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1697184580669{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Whole grilled magret[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743068382940{padding-bottom: 10px !important;}” text_style=”leader-text”]19,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Pork cheek confit with beer & gingerbread[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1761736641798{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Confit of lamb[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1749199287120{padding-bottom: 10px !important;}” text_style=”leader-text”]18,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Grilled entrecote 350g[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1681577788127{padding-bottom: 10px !important;}” text_style=”leader-text”]21,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Grilled entrecote 500g[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1681577813260{padding-bottom: 10px !important;}” text_style=”leader-text”]26,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Whole sea bass meuni\u00e8re style[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1749199362196{padding-bottom: 10px !important;}” text_style=”leader-text”]16,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=””]Risotto with prawns and mild spices[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1702562572546{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”custom” padding_bottom_multiplier=”” columns_gap=”30″ padding_top=”20″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681576689091“}}”]

Desserts<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1761734509921{padding-bottom: 10px !important;}”]Chocolate mousse
Waffle with chocolate or caramel sauce
Panna cotta with a choice of caramel, red fruit or chocolate
Almond financier cake with plum jam
Cr\u00e8me br\u00fbl\u00e9e
French toast with chocolate and pistachio sauce
Thin apple and pear tart
Chocolate profiteroles
Dame blanche \/ Dame rousse
Cheese platter[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743068667837{padding-bottom: 10px !important;}” text_style=”leader-text”]8,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1743068762209{padding-bottom: 10px !important;}”]Coupe Colonel (lemon sorbet & vodka)
\nCoupe Iceberg (mint\/chocolate ice cream & Get 27)
\nCoupe Normande (apple sorbet & calvados)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743068773400{padding-bottom: 10px !important;}” text_style=”leader-text”]9,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”menus”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Menus<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_bottom_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu of the day<\/span><\/h3>[vc_column_text css=”.vc_custom_1767610875135{padding-bottom: 5px !important;}” text_style=”leader-text”]17,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579008411{padding-bottom: 20px !important;}” text_style=”small-text”]Served only at lunchtime on weekdays<\/em>[\/vc_column_text][vc_column_text]Appetizer buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text]Dishes of the day (choice of 2 dishes)[\/vc_column_text]
<\/div><\/div>[vc_column_text]Desserts of the day[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Starter + main course<\/strong> or Main course + dessert<\/strong>
\n15,50 \u20ac[\/vc_column_text]
<\/div><\/div>[vc_column_text]Children’s menu
\n<\/strong>Starter buffet + nuggets or steak + desserts of the day or ice cream scoops
\n<\/strong>9,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Menu Les Gourmandises<\/span><\/h3>[vc_column_text css=”.vc_custom_1743069318326{padding-bottom: 5px !important;}” text_style=”leader-text”]28,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579583440{padding-bottom: 20px !important;}” text_style=”small-text”]Available every day<\/em>[\/vc_column_text][vc_column_text css=””]Duck gizzard salad & smoked duck breast
or
Roasted Camembert & honey-caramelised fruit
or
Butternut squash soup & grilled chorizo
or
Starter buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]\u00bd grilled duck breast with fig sauce
or
Stuffed and larded guinea fowl
or
Pork cheek confit with beer and gingerbread
or
Risotto with prawns and mild spices[\/vc_column_text]
<\/div><\/div>[vc_column_text]Choice of desserts \u00e0 la carte[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu Les Gourmandises<\/span><\/h3>[vc_column_text css=”.vc_custom_1743069626324{padding-bottom: 5px !important;}” text_style=”leader-text”]39,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579583440{padding-bottom: 20px !important;}” text_style=”small-text”]Available every day<\/em>[\/vc_column_text][vc_column_text css=””]Quercynoise salad (homemade foie gras, confit gizzards, salad, smoked magret, walnuts)
or
Pan-fried foie gras on toast with caramelised fruit
or
Pan-fried marinated prawns[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Confit lamb shank
or
Whole grilled duck breast
or
350g grilled rib steak (French beef)
or
500g grilled rib steak (French beef) + \u20ac3
or
Whole sea bass meuni\u00e8re[\/vc_column_text]
<\/div><\/div>[vc_column_text]Choice of desserts \u00e0 la carte[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]
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<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”groupes”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Groups and seminars<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]The restaurant Les Gourmandises offers “special” menus for group meals of 15 people or more.<\/strong> We can also host seminars in our 2 seminar rooms<\/strong> with a capacity of 30 or 80 participants. Information, quotes, bookings : call +33 (0)5 63 64 23 41<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Basic group menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1736240323627{padding-bottom: 5px !important;}” text_style=”leader-text”]35,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681596393476{padding-bottom: 20px !important;}” text_style=”small-text”]Menu for groups of 15 people or more including bread (in a basket), water, red and ros\u00e9 Gaillac Bouch\u00e9 wine, service and coffee. 1 single choice for all guests.<\/em>[\/vc_column_text][vc_column_text]Aperitif (kir or marquise or punch) + crackers + marinated olives[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Gesiers salad & egg in jelly
\nor
\n<\/em>Breaded fresh goat’s cheese & onion confit on gingerbread toast & bed of lamb’s lettuce
\nor
\n<\/em>Wrap of smoked salmon & its fresh cheese
\nor
\n<\/em>Appetizer buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Guinea fowl supreme stuffed & larded with jus
\nor
\n<\/em>Pork cheek confit carbonade style
\nor
\n<\/em>Beef burger & Tome du Ramier with Whisky BBQ sauce
\nor
\n<\/em>Back of pollack with sauce vierge[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Caramelized apple tart
\nor<\/em>
\nGrand Marnier souffl\u00e9 crepe with orange caramel
\nor<\/em>
\nRed fruit panna cotta
\nor<\/em>
\nChocolate mi-cuit with vanilla ice cream
\nor<\/em>
\nCr\u00e8me Br\u00fbl\u00e9e
\nor<\/em>
\nOriginal Tiramisu
\nor<\/em>
\nChocolate profiteroles
\nor<\/em>
\nWhole cake for presentation (please consult us)[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Premium group menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1743692909350{padding-bottom: 5px !important;}” text_style=”leader-text”]45,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681596393476{padding-bottom: 20px !important;}” text_style=”small-text”]Menu for groups of 15 people or more including bread (in a basket), water, red and ros\u00e9 Gaillac Bouch\u00e9 wine, service and coffee. 1 single choice for all guests.<\/em>[\/vc_column_text][vc_column_text]Aperitif (kir or marquise or punch) + crackers + marinated olives[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Salade Quercynoise (home-made foie gras, gizzards confit, salad, smoked duck breast, walnuts)
\nor
\n<\/em>Duo of foie gras: homemade foie gras terrine & foie gras cr\u00e8me br\u00fbl\u00e9e
\nor
\n<\/em>Pan-fried scallops[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Whole duck breast
\nor
\n<\/em>Grilled farmhouse veal filet mignon
\nor
\n<\/em>Grilled entrec\u00f4te 350g
\nor
\n<\/em>Salmon trout filet with sauce vierge[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text css=””]Caramelized apple tart
\nor<\/em>
\nGrand Marnier souffl\u00e9 crepe with orange caramel
\nor<\/em>
\nRed fruit panna cotta
\nor<\/em>
\nChocolate mi-cuit with vanilla ice cream
\nor<\/em>
\nCr\u00e8me Br\u00fbl\u00e9e
\nor<\/em>
\nOriginal Tiramisu
\nor<\/em>
\nChocolate profiteroles
\nor<\/em>
\nWhole cake for presentation (please consult us)[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”][vc_column_text]Additional aperitif snacks
\n<\/strong>Small rosette roll with Boursin + 1\u20ac
\nAssortment of mini puff pastries (about 3\/pers) + 1\u20ac
\nBruschettas tomato & mozzarella + 0.50\u20ac
\nCountry ham & tomato bruschetta + 0.50\u20ac
\nPineapple & shrimp brochette + 1\u20ac
\nSalmon Verrine with 3 citrus fruits + 1,50\u20ac
\nHomemade guacamole & shrimp verrine + 1\u20ac
\nVerrine of red pepper coulis with Espelette pepper + 1\u20ac
\nApple & honey goat cheese crisp + 1,50\u20ac
\nTuna & Peach Verrine + 1\u20ac
\nEndive and Roquefort Navette + 0,50\u20ac
\nCod Accra + 1\u20ac
\nChorizo or cheese cake + 0,50\u20ac
\nPrunes with bacon + 0,50\u20ac
\nFoie gras lollipop with gingerbread & sesame + 2\u20ac
\nRaw vegetables & sauces + 1\u20ac[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Seminars<\/span><\/h3>[vc_column_text]Meeting room<\/strong>
\nFull day 150\u20ac\/day
\n1\u20442 day 90\u20ac\/day
\nRoom already equipped
\n(Video projector and paperboard)[\/vc_column_text]
<\/div><\/div>[vc_column_text]Suggested breaks
\n<\/strong>Coffee, tea, fruit juice and pastries or biscuits 6\u20ac\/pers\/break
\nCoffee, tea, fruit juice 4\u20ac\/pers\/break
\nSingle welcome coffee 1,50\u20ac\/pers[\/vc_column_text]
<\/div><\/div>[vc_column_text]Lunch <\/strong>
\n20,00 \u20ac
\nMenu of the day (starters of the day, main courses of the day, desserts of the day)
\nWith wine and coffee and a shared aperitif + crackers
\nor<\/em>
\n34\u20ac basic group menu or 39\u20ac premium group menu (see above<\/span><\/a>)[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]
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[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]For more than 20 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes are combined daily for the pleasure of your taste buds. Open for lunch and dinner, the restaurant offers \u00e0 la carte menus and dishes, as well as […]<\/p>\n","protected":false},"author":1,"featured_media":745,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-812","page","type-page","status-publish","has-post-thumbnail","hentry","grve-entry-item"],"yoast_head":"\nLes Gourmandises restaurant - H\u00f4tel Restaurant des Arts<\/title>\n<meta name=\"description\" content=\"Les Gourmandises restaurant, N\u00e8grepelisse. 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