{"id":812,"date":"2023-04-08T11:11:07","date_gmt":"2023-04-08T09:11:07","guid":{"rendered":"https:\/\/hotelrestaurantdesarts.fr\/les-gourmandises-restaurant\/"},"modified":"2026-08-04T18:16:11","modified_gmt":"2026-08-04T16:16:11","slug":"les-gourmandises-restaurant","status":"publish","type":"page","link":"https:\/\/hotelrestaurantdesarts.fr\/en\/les-gourmandises-restaurant\/","title":{"rendered":"Les Gourmandises restaurant"},"content":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]For more than 20 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes<\/strong> are combined daily for the pleasure of your taste buds. Open for lunch and dinner,<\/strong> the restaurant offers \u00e0 la carte menus and dishes, as well as special menus for groups.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592575072“}}”]

For all booking enquiries, please call us<\/span><\/h3>[vc_column_text css=”.vc_custom_1681575148528{padding-bottom: 10px !important;}” text_style=”leader-text”]+33 (0)5 63 64 23 41[\/vc_column_text][vc_column_text css=”.vc_custom_1706196124574{padding-bottom: 5px !important;}”]Service from 12 noon to 1.45pm and from 7.30pm to 9pm[\/vc_column_text][vc_column_text text_style=”small-text”]Our restaurant is closed on Friday evening<\/strong>, on Saturday all day<\/strong> except for groups of more than 20 people and on Sunday evening<\/strong>.
\n<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592575072“}}”][vc_column_text css=”.vc_custom_1766401131564{padding-bottom: 10px !important;}” text_style=”leader-text”]Closed for holidays.[\/vc_column_text][vc_column_text]Closed for holidays from Friday 26 December to Wednesday 31 December included<\/strong>. The restaurant is open on 24 and 25 December and 1 January at lunchtime only.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”carte”][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]
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Valentine’s Day menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1706192564130{padding-bottom: 15px !important;}”]<\/p>\n

Venez f\u00eater la Saint Valentin en amoureux le 14 f\u00e9vrier au soir.
\nPensez \u00e0 r\u00e9server !<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738927336280{padding-bottom: 15px !important;}” text_style=”leader-text”]38 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1738927389245{padding-bottom: 15px !important;}”]Foie gras terrine with brioche
\nor<\/em>
\nSalmon trio[\/vc_column_text]

<\/span><\/div>[vc_column_text css=”.vc_custom_1738927430335{padding-bottom: 15px !important;}”]<\/p>\n

St Jacques skewer
\nor
\n<\/em>Beef tournedos with clove sauce<\/p>\n

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<\/span><\/div>[vc_column_text css=”.vc_custom_1706192492326{padding-bottom: 15px !important;}”]Cheese platter[\/vc_column_text]
<\/span><\/div>[vc_column_text css=”.vc_custom_1738927464597{padding-bottom: 15px !important;}”]<\/p>\n

Mi-cuit with chocolate
\nor
\n<\/em>Pavlova with exotic fruits<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]

<\/span><\/div><\/div>

Special Easter menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1743760744615{padding-bottom: 15px !important;}”]<\/p>\n

Easter menu on Sunday April 20 at noon only.
\nDon’t forget to book!<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738927336280{padding-bottom: 15px !important;}” text_style=”leader-text”]38 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1743760796818{padding-bottom: 15px !important;}”]Eggs meurette & diced foie gras
\nor
\n<\/em>Mackerel fillet on celery mousseline & Grenoble-style butter[\/vc_column_text]

<\/span><\/div>[vc_column_text css=”.vc_custom_1743760872244{padding-bottom: 15px !important;}”]<\/p>\n

Herb-crusted rack of lamb
\nor
\n<\/em>Ballotine of salmon stuffed with vegetables & cream of bell pepper sauce
\n…Accompanied by gratin dauphinois & green asparagus tips<\/em><\/p>\n

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<\/span><\/div>[vc_column_text css=”.vc_custom_1743760888973{padding-bottom: 15px !important;}”]Farandole of cheeses[\/vc_column_text]
<\/span><\/div>[vc_column_text css=”.vc_custom_1743760926557{padding-bottom: 15px !important;}”]<\/p>\n

Omelette Pascale flamb\u00e9e
\nor
\n<\/em>Ronde de chocolats (Chocolate ice cream, chocolate mousse, chocolate mendiant & chocolate mi-cuit)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]

<\/span><\/div><\/div>

Mother’s Day Menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1779871500385{padding-bottom: 15px !important;}”]<\/p>\n

Sunday, May 31, at noon only.
\nBe sure to book in advance!<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1779871513624{padding-bottom: 15px !important;}” text_style=”leader-text”]\u20ac40 (excluding drinks)<\/em>[\/vc_column_text]

\r\n\t
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\"fete<\/div><\/div>\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” disable_element=”yes” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ text_align=”center”]
<\/span><\/div><\/div>

Valentine’s Day Menu 2026<\/span><\/h3>[vc_column_text css=”.vc_custom_1770797420277{padding-bottom: 15px !important;}”]<\/p>\n

Saturday, February 14, 2026, evening only.
\nGive us a call to make a reservation!<\/strong><\/p>\n

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\"menu-saint-valentin-2026-1x\"<\/div><\/div>\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

\u00c0 la carte<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_bottom_multiplier=”” columns_gap=”30″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681592797106“}}”]

Starters<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Ribbed tomato salad & creamy burrata[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” rc_heading_color=”primary-2″ mobile_text_align=”left”][vc_column_text css=”.vc_custom_1727845522934{padding-bottom: 10px !important;}” text_style=”leader-text”]12,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Goat\u2019s cheese cromesquis on a bed of green salad<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” rc_heading_color=”primary-2″ mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785851968271{padding-bottom: 10px !important;}” text_style=”leader-text”]13,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Smoked salmon wrap with cream cheese[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852016306{padding-bottom: 10px !important;}” text_style=”leader-text”]12,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Appetizer buffet[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852041088{padding-bottom: 10px !important;}” text_style=”leader-text”]11,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Quercy salad (home-made foie gras, confit gizzards, salad, smoked magret, nuts)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1681576954172{padding-bottom: 10px !important;}” text_style=”leader-text”]16,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]A delicate Tarte Tatin with caramelised apples, pan-fried foie gras, smoked duck breast, hazelnuts and a Banyuls reduction[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067407635{padding-bottom: 10px !important;}” text_style=”leader-text”]16,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Pan-fried red mullet with a citrus vinaigrette[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852129297{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”custom” padding_bottom_multiplier=”” columns_gap=”30″ padding_top=”20″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681576689091“}}”]

Dishes (side dishes of the day)<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Little chicken hearts with parsley[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743067503289{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Homemade cordon bleu with Tome du Ramier cheese[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1697184580669{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Pan-fried baby squid with green pesto, seared on the plancha[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852265994{padding-bottom: 10px !important;}” text_style=”leader-text”]14,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Rib-eye steak with pepper sauce[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852301470{padding-bottom: 10px !important;}” text_style=”leader-text”]15,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Lamb ribs with confit garlic[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852340086{padding-bottom: 10px !important;}” text_style=”leader-text”]17,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Cabecou Burger \u2013 thinly sliced duck breast with honey mustard[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1749199362196{padding-bottom: 10px !important;}” text_style=”leader-text”]16,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Grilled entrec\u00f4te, 350g (locally sourced meat)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852446637{padding-bottom: 10px !important;}” text_style=”leader-text”]23,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Grilled entrec\u00f4te, 500g (locally sourced meat)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852472590{padding-bottom: 10px !important;}” text_style=”leader-text”]28,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text]Pan-fried St. Jacques scallops[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1785852509164{padding-bottom: 10px !important;}” text_style=”leader-text”]17,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”custom” padding_bottom_multiplier=”” columns_gap=”30″ padding_top=”20″][vc_column rc_heading_color=”white” rc_bg_type=”color” rc_font_color=”#ffffff” rc_bg_color=”#ce911f” grve_css=”{“desktop“:{“margin-bottom“:“20“,“border-top-left-radius“:“2“,“border-top-right-radius“:“2“,“border-bottom-right-radius“:“2“,“border-bottom-left-radius“:“2“,“padding-top“:“10“,“padding-right“:“10“,“padding-bottom“:“10“,“padding-left“:“10“,“class“:“grve-wpb-1681576689091“}}”]

Desserts<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1785860036461{padding-bottom: 10px !important;}”]Chocolate mousse
Waffle with chocolate or caramel sauce
Panna cotta (choice of: caramel, red berries, chocolate)
Cr\u00e8me br\u00fbl\u00e9e
French toast with chocolate and pistachio sauce
Norwegian omelette
Chocolate profiteroles
Dame blanche \/ Dame rousse
Cheese platter[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743068667837{padding-bottom: 10px !important;}” text_style=”leader-text”]8,00 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1743068762209{padding-bottom: 10px !important;}”]Coupe Colonel (lemon sorbet & vodka)
\nCoupe Iceberg (mint\/chocolate ice cream & Get 27)
\nCoupe Normande (apple sorbet & calvados)[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ text_align=”right” mobile_text_align=”left”][vc_column_text css=”.vc_custom_1743068773400{padding-bottom: 10px !important;}” text_style=”leader-text”]9,50 \u20ac[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]
<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”menus”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Menus<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_bottom_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu of the day<\/span><\/h3>[vc_column_text css=”.vc_custom_1767610875135{padding-bottom: 5px !important;}” text_style=”leader-text”]17,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579008411{padding-bottom: 20px !important;}” text_style=”small-text”]Served only at lunchtime on weekdays<\/em>[\/vc_column_text][vc_column_text]Appetizer buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text]Dishes of the day (choice of 2 dishes)[\/vc_column_text]
<\/div><\/div>[vc_column_text]Desserts of the day (several options)[\/vc_column_text]
<\/div><\/div>[vc_column_text]Starter + main course<\/strong> or Main course + dessert<\/strong>
\n15,50 \u20ac[\/vc_column_text]
<\/div><\/div>[vc_column_text]Children\u2019s menu<\/strong>
\nStarter buffet + nuggets or steak + dessert of the day or ice cream scoops
\n\u20ac10.00[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Menu Les Gourmandises<\/span><\/h3>[vc_column_text css=”.vc_custom_1785852861843{padding-bottom: 5px !important;}” text_style=”leader-text”]29,90 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579583440{padding-bottom: 20px !important;}” text_style=”small-text”]Available every day<\/em>[\/vc_column_text][vc_column_text]Ribbed tomato salad & creamy burrata
or
Goat\u2019s cheese cromesquis on a bed of mixed salad leaves
or
Smoked salmon wrap with fresh cheese
or
Starter buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text]Small chicken hearts with parsley
or
Homemade cordon bleu with Tome du Ramier cheese
or
Pan-fried baby squid with green pesto, seared on the plancha
or
Sirloin steak with pepper sauce[\/vc_column_text]
<\/div><\/div>[vc_column_text]Choice of desserts \u00e0 la carte[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Menu Les Gourmandises<\/span><\/h3>[vc_column_text css=”.vc_custom_1785852881071{padding-bottom: 5px !important;}” text_style=”leader-text”]39,90 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681579583440{padding-bottom: 20px !important;}” text_style=”small-text”]Available every day<\/em>[\/vc_column_text][vc_column_text]Quercy-style salad (homemade foie gras, confit gizzards, salad, smoked duck breast, walnuts)
or
Delicate caramelised apple tatin, pan-fried foie gras, smoked duck breast, hazelnuts and Banyuls reduction
or
Pan-fried red mullet with a citrus vinaigrette[\/vc_column_text]
<\/div><\/div>[vc_column_text]Lamb chops with confit garlic
or
Cabecou burger \u2013 thinly sliced duck breast with honey mustard
or
Grilled entrec\u00f4te, 350g (local meat)
or
Grilled entrec\u00f4te, 500g (local meat) + \u20ac3
or
Pan-fried scallops[\/vc_column_text]
<\/div><\/div>[vc_column_text]Choice of desserts \u00e0 la carte[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]
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<\/div><\/div>[\/vc_column][\/vc_row][vc_section el_id=”groupes”][vc_row section_type=”fullwidth” columns_gap=”30″][vc_column]

Groups and seminars<\/span><\/h3>[\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ mobile_columns_vertical_gap=”none”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]The restaurant Les Gourmandises offers “special” menus for group meals of 15 people or more.<\/strong> We can also host seminars in our 2 seminar rooms<\/strong> with a capacity of 30 or 80 participants. Information, quotes, bookings : call +33 (0)5 63 64 23 41<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”]

Basic group menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1736240323627{padding-bottom: 5px !important;}” text_style=”leader-text”]35,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681596393476{padding-bottom: 20px !important;}” text_style=”small-text”]Menu for groups of 15 people or more including bread (in a basket), water, red and ros\u00e9 Gaillac Bouch\u00e9 wine, service and coffee. 1 single choice for all guests. <\/em>[\/vc_column_text][vc_column_text]Aperitif (kir or marquise or punch) + crackers + marinated olives[\/vc_column_text]
<\/div><\/div>[vc_column_text]Gesiers salad & egg in jelly
\nor
\n<\/em>Breaded fresh goat’s cheese & onion confit on gingerbread toast & bed of lamb’s lettuce
\nor
\n<\/em>Wrap of smoked salmon & its fresh cheese
\nor
\n<\/em>Appetizer buffet[\/vc_column_text]
<\/div><\/div>[vc_column_text]Guinea fowl supreme stuffed & larded with jus
\nor
\n<\/em>Pork cheek confit carbonade style
\nor
\n<\/em>Beef burger & Tome du Ramier with Whisky BBQ sauce
\nor
\n<\/em>Back of pollack with sauce vierge[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]Caramelized apple tart
\nor<\/em>
\nGrand Marnier souffl\u00e9 crepe with orange caramel
\nor<\/em>
\nRed fruit panna cotta
\nor<\/em>
\nChocolate mi-cuit with vanilla ice cream
\nor<\/em>
\nCr\u00e8me Br\u00fbl\u00e9e
\nor<\/em>
\nOriginal Tiramisu
\nor<\/em>
\nChocolate profiteroles
\nor<\/em>
\nWhole cake for presentation (please consult us)[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Premium group menu<\/span><\/h3>[vc_column_text css=”.vc_custom_1743692909350{padding-bottom: 5px !important;}” text_style=”leader-text”]45,00 \u20ac[\/vc_column_text][vc_column_text css=”.vc_custom_1681596393476{padding-bottom: 20px !important;}” text_style=”small-text”]Menu for groups of 15 people or more including bread (in a basket), water, red and ros\u00e9 Gaillac Bouch\u00e9 wine, service and coffee. 1 single choice for all guests. <\/em>[\/vc_column_text][vc_column_text]Aperitif (kir or marquise or punch) + crackers + marinated olives[\/vc_column_text]
<\/div><\/div>[vc_column_text]Salade Quercynoise (home-made foie gras, gizzards confit, salad, smoked duck breast, walnuts)
\nor
\n<\/em>Duo of foie gras: homemade foie gras terrine & foie gras cr\u00e8me br\u00fbl\u00e9e
\nor
\n<\/em>Pan-fried scallops[\/vc_column_text]
<\/div><\/div>[vc_column_text]Whole duck breast
\nor
\n<\/em>Grilled farmhouse veal filet mignon
\nor
\n<\/em>Grilled entrec\u00f4te 350g
\nor
\n<\/em>Salmon trout filet with sauce vierge[\/vc_column_text]
<\/div><\/div>[vc_column_text]Farandole of cheeses[\/vc_column_text]
<\/div><\/div>[vc_column_text]Caramelized apple tart
\nor<\/em>
\nGrand Marnier souffl\u00e9 crepe with orange caramel
\nor<\/em>
\nRed fruit panna cotta
\nor<\/em>
\nChocolate mi-cuit with vanilla ice cream
\nor<\/em>
\nCr\u00e8me Br\u00fbl\u00e9e
\nor<\/em>
\nOriginal Tiramisu
\nor<\/em>
\nChocolate profiteroles
\nor<\/em>
\nWhole cake for presentation (please consult us)[\/vc_column_text][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″ equal_column_height=”equal”][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592668263“}}”][vc_column_text]Additional aperitif snacks
\n<\/strong>Small rosette roll with Boursin + 1\u20ac
\nAssortment of mini puff pastries (about 3\/pers) + 1\u20ac
\nBruschettas tomato & mozzarella + 0.50\u20ac
\nCountry ham & tomato bruschetta + 0.50\u20ac
\nPineapple & shrimp brochette + 1\u20ac
\nSalmon Verrine with 3 citrus fruits + 1,50\u20ac
\nHomemade guacamole & shrimp verrine + 1\u20ac
\nVerrine of red pepper coulis with Espelette pepper + 1\u20ac
\nApple & honey goat cheese crisp + 1,50\u20ac
\nTuna & Peach Verrine + 1\u20ac
\nEndive and Roquefort Navette + 0,50\u20ac
\nCod Accra + 1\u20ac
\nChorizo or cheese cake + 0,50\u20ac
\nPrunes with bacon + 0,50\u20ac
\nFoie gras lollipop with gingerbread & sesame + 2\u20ac
\nRaw vegetables & sauces + 1\u20ac[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ rc_add_shadow=”medium-shadow” grve_css=”{“desktop“:{“border-top“:1,“border-right“:1,“border-bottom“:1,“border-left“:1,“border-top-left-radius“:“12“,“border-top-right-radius“:“12“,“border-bottom-right-radius“:“12“,“border-bottom-left-radius“:“12“,“padding-top“:“30“,“padding-right“:“30“,“padding-bottom“:“30“,“padding-left“:“30“,“border-color“:“#ce911f“,“border-style“:“dotted“,“class“:“grve-wpb-1681592650109“}}”]

Seminars<\/span><\/h3>[vc_column_text]Meeting room<\/strong>
\nFull day 150\u20ac\/day
\n1\u20442 day 90\u20ac\/day
\nRoom already equipped
\n(Video projector and paperboard)[\/vc_column_text]
<\/div><\/div>[vc_column_text]Suggested breaks
\n<\/strong>Coffee, tea, fruit juice and pastries or biscuits 6\u20ac\/pers\/break
\nCoffee, tea, fruit juice 4\u20ac\/pers\/break
\nSingle welcome coffee 1,50\u20ac\/pers[\/vc_column_text]
<\/div><\/div>[vc_column_text]Lunch <\/strong>
\n20,00 \u20ac
\nMenu of the day (starters of the day, main courses of the day, desserts of the day)
\nWith wine and coffee and a shared aperitif + crackers
\nor<\/em>
\n34\u20ac basic group menu or 39\u20ac premium group menu (see above<\/span><\/a>)[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]
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[vc_row section_type=”fullwidth” padding_top_multiplier=”” columns_gap=”30″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]For more than 20 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes are combined daily for the pleasure of your taste buds. Open for lunch and dinner, the restaurant offers \u00e0 la carte menus and dishes, as well as special […]<\/p>\n","protected":false},"author":1,"featured_media":745,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-812","page","type-page","status-publish","has-post-thumbnail","hentry","grve-entry-item"],"yoast_head":"\nLes Gourmandises restaurant - H\u00f4tel Restaurant des Arts<\/title>\n<meta name=\"description\" content=\"Les Gourmandises restaurant, N\u00e8grepelisse. 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