Catering & receptions

Assortment of charcuterie: country ham, rosette de Lyon, pâté, black pudding, cooked ham with sweet and half salt butter

Range of raw vegetables: Piedmont salad, Italian salad, coleslaw, rice salad, green salad, accompanied by vinaigrette and homemade mayonnaise (other choices possible)

Bellevue salmon, hard-boiled eggs, shrimps on home-made macédoine

Brochette of chicken/pepper or roast pork Roast beef or leg of lamb (2 to choose from)

Farandole of cheeses: brie, blue, goat, tome du Ramier

Fruit tart or raspberry bavarois or chocolate mousse or red fruit panna cotta/caramel beurre salé or lemon meringue pie

Serrano ham cut in front of you & tomato puree with garlic 4€/pers
Prawns or St jacques marinated and grilled a la plancha 5€/pers (*)
Home-made foie gras cut in front of you with fruit chutney & special breads 6€/pers

(*) Service required

Kir, marquise, punch, white sangria… + soft drinks + still water

Additional aperitif snacks
Savoury biscuits, olives + 0.50€
Surprise bread + 1€
Quiche + 0.50€
Pizza + 0.50€
Small roll of cooked ham & Boursin + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham bruschetta & tomato gratté + 0.50€
Cod accras + 1€ (*)
Chorizo cake + 0.50€
Prunes with bacon + 1€
Raw vegetables & sauces + 1€
Goat cheese, apple and honey crisp + 1€
Smoked magré and apple crisp + 1.50€
Foie gras lollipop with gingerbread & sesame + 2€
Pineapple & shrimp brochette + 1€
Duck aiguillette brochette + 2€
Cherry tomato & Ramier Roux brochette + 1€
Cup of pumpkin soup with bacon chips + 1€
Cup of creamy Roquefort cheese and endive + 1€
Salmon Verrine with 3 citrus fruits + 1€
Homemade guacamole & shrimp verrine + 1.50€
Homemade guacamole & tortilla chips verrine + 1.20€
Tuna, mayonnaise & peach verrine + 1€
Gazpacho & Basil Verrine + 1€
Beetroot and Cumin Verrine + 1€
Dried tomato & magret navette + 1.20€
Dill / lemon whipped cream & smoked salmon navette + 1.50€
Goat cheese and Serrano chiffonade navette + 2€
Fig chutney and home-made foie gras navette + 3€
Tarama blinis & sliced cucumber + 1€
Lemon cream blinis with smoked salmon + 1.80€
Spoonful of fig chutney & diced foie gras + 2.50€
Pan-fried St. Jacques scallops with vegetables + 3€ (*)
Marinated shrimp in Thai sauce + 2€
Mini Hot Dog + 2€ (*)
Mini burger + 2.50€ (*)
Fresh oyster bar (opened on the spot) + 6.50€ (*)
Bowl of whelks & shellfish + 3€ (*)
Mussel Brasoucade + 4€ (*)

(*) Service required

10 appetisers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic stations to choose from

Serrano ham with garlic tomato purée and country bread
Gravlax salmon with beetroot and Provençal herbs
Charcuterie trolley
Tapenade station

+ 1 pôle supérieur au choix

Foie gras & condiments
St Jacques à la plancha
Gambas à la plancha
Sushi frais
Minis pizzas
Huitres fraîches (ouvertes sur place)
Bulots & coquillages à picorer

+ Brazier with a choice of 5 dishes

Lamb chops
Small chicken hearts
Marinated squid
Sliced duck breast
Sliced rump steak
Sausage
Merguez sausage
Marinated chicken skewers
Marinated prawns

Served with baby potatoes & pan-fried vegetables

+ Assorted cheeses

+ Assortment of mignardises or cakes

Gizzard salad
or
Warm goat’s cheese salad
or
Country platter (country ham, pâté, rosette sausage, gherkins, butter)
or
Seafood casserole
or
Quercynoise salad (lettuce, tomatoes, gizzards, smoked duck breast, homemade foie gras on bread) + €4
or
Pan-fried scallops + €4

Rosbif
or
Duck legs confit
or
Grilled duck leg (sauce available)
or
Veal blanquette
or
Roast veal with cep sauce
or
Leg of lamb
or
Chicken supreme with cider sauce
or
Fish of the moment
or
Lisbon veal sauté
or
Guinea fowl with cep sauce + €1
or
Grilled duck breast + €2
or
Veal grenadin + €4
or
Beef tournedos + €4
Side dishes of the day

Farandole of cheeses

Forêt noire or Poirier or Red fruit bavarois or Apple crumble or Norwegian omelette (iced) or Raspberry vacherin (iced) or chocolate and praline crunch or Caramel and speculoos entremet or Fruit tart or Fraisier (according to season) + 2€

Cocktail + soft drinks, service included

Additional aperitif snacks

Small rosette roll with Boursin + 1€
Assortment of mini puff pastries (about 3/pers) + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham & tomato bruschetta + 0.50€
Pineapple & shrimp brochette + 1€
Salmon Verrine with 3 citrus fruits + 1.50€
Homemade guacamole & shrimp verrine + 1€
Verrine of red pepper coulis with Espelette pepper + 1€
Apple & honey goat cheese crisp + 1.50€
Tuna & Peach Verrine + 1€
Endive and Roquefort Navette + 0.50€
Cod Accra + 1€
Chorizo or cheese cake + 0.50€
Prunes with bacon + 0.50€
Foie gras lollipop with gingerbread & sesame + 2€
Raw vegetables & sauces + 1€

Serrano ham cut in front of you & its tomato and garlic puree & country bread + 4€
Assorted charcuterie trolley + 5€
Grilled prawns a la plancha + 5€
Home-made foie gras cut in front of you with fruit chutney & special breads + 5€
Salmon gravlax with beetroot and Provencal herbs + 4€

Assorted Charcuterie or Tomato & Mozzarella Salad

Nuggets or steak & side dishes of the day

Joint dessert