Hotel, restaurant, caterer in Nègrepelisse

+33 (0)5 63 64 23 41

Catering & receptions

For all your personal and professional events

The whole team of Les Gourmandises restaurant is available for your catering or takeaway meals. Our kitchens and our chef travel within a 70 km radius of Nègrepelisse to prepare custom meals on site or offer a selection of take-away dishes for your group meals. Buffet, cocktail parties, plated menus… Les Gourmandises catering service is available for all your personal and professional events, parties, birthdays, corporate and charity meals.

Are you planning an event? Do you need more information or a quote? Please contact us directly by phone or email.

+33 (0)5 63 64 23 41

Buffet

Country-style buffet

22,00 €/pers.

Buffet deal including water and bread.
Delivery option 60€
Tableware option 1.50€/pers.
Service : price varies according to the number of people

Assortment of charcuterie: country ham, rosette de Lyon, pâté, black pudding, cooked ham with sweet and half salt butter

Range of raw vegetables: Piedmont salad, Italian salad, coleslaw, rice salad, green salad, accompanied by vinaigrette and homemade mayonnaise (other choices possible)

Bellevue salmon, hard-boiled eggs, shrimps on home-made macédoine

Brochette of chicken/pepper or roast pork Roast beef or leg of lamb (2 to choose from)

Farandole of cheeses: brie, blue, goat, tome du Ramier

Fruit tart or raspberry bavarois or chocolate mousse or red fruit panna cotta/caramel beurre salé or lemon meringue pie

Hubs

Serrano ham cut in front of you & tomato puree with garlic 4€/pers
Prawns or St jacques marinated and grilled a la plancha 5€/pers (*)
Home-made foie gras cut in front of you with fruit chutney & special breads 6€/pers

(*) Service required

Drinks

Local wine from the hillsides and terraces of Montauban Domaine de Montels, by the jug 1.5€
Gaillac red and rosé Château de Terrides Cuvée de la Gravette 4€
Loire Valley & Provence St Nicolas de Bourgueil & Côte de Provence 5€
Gigondas & Tavel Cuvée Prestige & Les Trois Logis 7.50€
Still or sparkling water in glass bottles 1.5€

A single cocktail 4€

Kir, marquise, punch, white sangria… + soft drinks + still water

Additional aperitif snacks
Savoury biscuits, olives + 0.50€
Surprise bread + 1€
Quiche + 0.50€
Pizza + 0.50€
Small roll of cooked ham & Boursin + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham bruschetta & tomato gratté + 0.50€
Cod accras + 1€ (*)
Chorizo cake + 0.50€
Prunes with bacon + 1€
Raw vegetables & sauces + 1€
Goat cheese, apple and honey crisp + 1€
Smoked magré and apple crisp + 1.50€
Foie gras lollipop with gingerbread & sesame + 2€
Pineapple & shrimp brochette + 1€
Duck aiguillette brochette + 2€
Cherry tomato & Ramier Roux brochette + 1€
Cup of pumpkin soup with bacon chips + 1€
Cup of creamy Roquefort cheese and endive + 1€
Salmon Verrine with 3 citrus fruits + 1€
Homemade guacamole & shrimp verrine + 1.50€
Homemade guacamole & tortilla chips verrine + 1.20€
Tuna, mayonnaise & peach verrine + 1€
Gazpacho & Basil Verrine + 1€
Beetroot and Cumin Verrine + 1€
Dried tomato & magret navette + 1.20€
Dill / lemon whipped cream & smoked salmon navette + 1.50€
Goat cheese and Serrano chiffonade navette + 2€
Fig chutney and home-made foie gras navette + 3€
Tarama blinis & sliced cucumber + 1€
Lemon cream blinis with smoked salmon + 1.80€
Spoonful of fig chutney & diced foie gras + 2.50€
Pan-fried St. Jacques scallops with vegetables + 3€ (*)
Marinated shrimp in Thai sauce + 2€
Mini Hot Dog + 2€ (*)
Mini burger + 2.50€ (*)
Fresh oyster bar (opened on the spot) + 6.50€ (*)
Bowl of whelks & shellfish + 3€ (*)
Mussel Brasoucade + 4€ (*)

(*) Service required

Cocktail

Cocktail party kit

60,00 €/pers.

Cocktail, soft drinks, service and set-up included (dishes, tableware and napkins))
This offer is indicative, you can make a personalized request

10 appetizers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic hubs of your choice

Serrano ham cut in front of you & its tomato and garlic puree & country bread
Salmon gravlax with beetroot & Provencal herbs
Charcuterie trolley
Tapenade bar

+ 1 superior hub of your choice

Foie gras & condiments
St Jacques à la plancha
Prawns a la plancha
Freshly made sushi
Mini pizzas
Fresh oysters (opened on the spot)
Whelks & shellfish

+ Brasero with a choice of 5 dishes

Lamb chop
Small poultry hearts
Marinated squids
Sliced magret
Sliced rump steak
Sausage
Merguez
Marinated chicken brochette
Marinated shrimps

Accompanied by small fried potatoes & pan-fried vegetables

+ Assorted cheeses

+ Assortment of mignardises or cakes

Group meals

Groups menu

26,00 €/pers.

1 single menu for all guests
Bread, water (in plastic bottles), dishes, service & coffee included

Red and rosé wine option
Local wine Domaine de Montels 1.5€/pers.
Gaillac Bouché Pigeonnier de Constance & Croix St Salvy 2€/pers.

Gizzard salad
or
Warm goat cheese salad
or
Country plate (country ham, pâté, rosette, gherkin, butter)
or
Cassolette de la mer
or
Salade Quercynoise (salad, tomatoes, gizzards, smoked magret, home-made foie gras on bread) + 4€
or
Pan-fried St. Jacques scallops + 4€

Rosbif
or
Duck legs confit
or
Grilled duck leg (optional sauce)
or
Veal Blanquette
or
Roast veal with Porcini mushrooms sauce
or
Gigot d’agneau (lamb)
or
Chicken supreme with cider sauce
or
Fish of the moment
or
Sauté of veal Lisbon
or
Guinea fowl with Porcini mushrooms sauce + 1€
or
Grilled magret + 2€
or
Grenadin de veau + 4€
or
Beef Tournedos + 4€
Side dishes of the day

Farandole of cheeses

Forêt noire or Poirier or Red fruit bavarois or Apple crumble or Norwegian omelette (iced) or Raspberry vacherin (iced) or chocolate and praline crunch or Caramel and speculoos entremet or Fruit tart or Fraisier (according to season) + 2€

Aperitif option

6,00 €

Cocktail + soft drinks, service included

Additional aperitif snacks

Small rosette roll with Boursin + 1€
Assortment of mini puff pastries (about 3/pers) + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham & tomato bruschetta + 0.50€
Pineapple & shrimp brochette + 1€
Salmon Verrine with 3 citrus fruits + 1.50€
Homemade guacamole & shrimp verrine + 1€
Verrine of red pepper coulis with Espelette pepper + 1€
Apple & honey goat cheese crisp + 1.50€
Tuna & Peach Verrine + 1€
Endive and Roquefort Navette + 0.50€
Cod Accra + 1€
Chorizo or cheese cake + 0.50€
Prunes with bacon + 0.50€
Foie gras lollipop with gingerbread & sesame + 2€
Raw vegetables & sauces + 1€

Culinary hubs

Serrano ham cut in front of you & its tomato and garlic puree & country bread + 4€
Assorted charcuterie trolley + 5€
Grilled prawns a la plancha + 5€
Home-made foie gras cut in front of you with fruit chutney & special breads + 5€
Salmon gravlax with beetroot and Provencal herbs + 4€

Children’s menu (up to 12 years old)

12,00 €

Assorted Charcuterie or Tomato & Mozzarella Salad

Nuggets or steak & side dishes of the day

Joint dessert

Takeaway meals

Delivery option: from 50 to 80€.
Includes the loan of an oven for keeping warm
Tableware option 1.50€/pers.

Appetizers

Quiche

0,50 €

Pizza

0,50 €

Baked ham roll with Boursin

1,00 €

Bruschetta tomatoes & mozzarella ball

0,50 €

Bruschetta with tomato and country ham

0,50 €

Blinis with tarama

1,00 €

Navette with lemon whipped cream & smoked salmon

2,00 €

Homemade foie gras toast

3,00 €

Tuna, mayonnaise & peach verrine

1,00 €

Guacamole & Shrimp Verrine

1,50 €

Verrine of marinated salmon with three citrus fruits

1,00 €

Verrine of tomato & basil gazpacho

1,00 €

Raw vegetables & sauces

1,00 €

Cherry tomato & Ramier Roux brochette

1,00 €

Starters

Assortment of charcuterie

6,00 €

Fish terrine

6,00 €

Galantine and its medallion of home-made foie gras, onion confit, cereal bread

7,00 €

Foie gras terrine with onion confit

10,00 €

Ballotine of cod & macedoine, hard-boiled egg mayonnaise

8,00 €

Duck aiguillette salad on a bed of mesclun with 3 citrus fruits & orange zest

9,00 €

Local salad (mesclun, melon according to season, smoked magret, cherry tomatoes, Carpaccio of tome du Ramier & pesto)

6,00 €

Varied salad (pasta, rice, mixed, grated carrots, cucumber…)

5,00 €

Dishes (2 side dishes of the moment)

Lamb shank

16,00 €

Roast pork with prunes

10,00 €

Sliced magret with porcini mushroom sauce or orange sauce

15,00 €

Roast chicken supreme with bacon (chicken breast)

14,00 €

Stuffed guinea fowl leg

14,00 €

Veal Blanquette

14,00 €

Pork tenderloin with pineapple tournedos in sour sauce

14,00 €

Supreme of guinea fowl in cider sauce on a bed of roasted apples

15,00 €

Roast duck leg with peach sauce

14,00 €

Couscous, paella, cassoulet, aligot sausage, lasagna, tartiflette etc…

9,00 €

Sausage rougail

10,00 €

Ham on the bone with Madeira sauce

12,00 €

Desserts

Cheese platter (4 kinds)

6,00 €

Forêt noire
Red fruit bavarois
Fruit pie
Brownie & custard
Poirier
Millefeuille
Chocolate Entremet
Red Fruit Entremet
Caramel & Speculoos Entremet
Christmas log (according to season)
Crème brûlée
Chocolate Moelleux

3,50 €