Hotel, restaurant, caterer in Nègrepelisse

+33 (0)5 63 64 23 41

Les Gourmandises restaurant

Regional and tasty cuisine, group meals, seminars

For more than 18 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes are combined daily for the pleasure of your taste buds. Open for lunch and dinner, the restaurant offers à la carte menus and dishes, as well as special menus for groups.

For all booking enquiries, please call us

+33 (0)5 63 64 23 41

Service from 12 noon to 1.45pm and from 7.30pm to 9pm

Our restaurant is closed on Friday evening, on Saturday all day except for groups of more than 20 people and on Sunday evening.

À la carte

Starters

Avocado tartar with smoked salmon

13,00 €

Roast Camembert with honey

11 €

Cassolette of confit duck “gésiers” with diced caramelised apples

13 €

Appetizer buffet

10,00 €

Quercy salad (home-made foie gras, confit gizzards, salad, smoked magret, nuts)

16,50 €

Homemade foie gras terrine with condiments

16,00 €

Terre et mer prawns flambéed in Porto

14,50 €

Dishes (side dishes of the day)

Home-made tartiflette

13,50 €

Grilled faux filet

14,50 €

Honey & gingerbread pork cheek

14,50 €

1⁄2 duck magret

14,00 €

Whole duck magret

17,00 €

Confit of lamb

19,00 €

Grilled entrecote 350g

21,00 €

Grilled entrecote 500g

26,00 €

Pan-fried St. Jacques scallops

16,50 €

Marinated squid with vegetables

14,00 €

Cod fillet with sorrel sauce

14,00 €

Desserts

Chocolate fondant with custard
Waffle with melted chocolate sauce or salted butter caramel
Crème brûlée
Rice pudding & caramel
Red fruit panna cotta
Lemon mousse & crumble
Speculos tiramisu
Cheese platter
Dame blanche
Peach melba

7,00 €

Banana split
Coupe Colonel (lemon & vodka sorbet)
Iceberg cup (mint/chocolate ice cream & Get 27)
Coupe Normande (apple sorbet & calvados)

8,00 €

Groups and seminars

The restaurant Les Gourmandises offers “special” menus for group meals of 15 people or more. We can also host seminars in our 2 seminar rooms with a capacity of 30 or 80 participants. Information, quotes, bookings : call +33 (0)5 63 64 23 41.

Basic group menu

34,00 €

Menu for groups of 15 people or more including bread (in a basket), water, red and rosé Gaillac Bouché wine, service and coffee. 1 single choice for all guests.

Aperitif (kir or marquise or punch) + crackers + marinated olives

Appetizer buffet
or
Smoked salmon & green asparagus roll
or
Bruschetta of tomato compote, Ramier Roux & Serrano
or
Ricotta & basil ravioli

Sauté of veal Lisbon
or
Red tuna steak with grilled peppers
or
Grilled tenderloin
or
Pork shank with mustard cream

Farandole of cheeses

Chocolate profiteroles
or
Norwegian omelette
or
Lemon & Speculos Mousse
or
Red fruit panna cotta
or
Rice pudding & caramel
or
Chocolate fondant
or
Crème brûlée

Premium group menu

39,00 €

Menu for groups of 15 people or more including bread (in a basket), water, red and rosé Gaillac Bouché wine, service and coffee. 1 single choice for all guests.

Aperitif (kir or marquise or punch) + crackers + marinated olives

Medallion of home-made foie gras & its fig chutney
or
Quercy salad (foie gras, tomatoes, goose gizzards, green salad, smoked magret)
or
Terre et mer prawns flambéed in Porto

Confit of lamb
or
The essential grilled entrecote 350g
or
Pan-fried St. Jacques

Farandole of cheeses

Desserts from the basic group menu
or
Caramel & Spéculoos Entremet
or
Double Chocolate Entremet
or
Fruit Entremet

Additional aperitif snacks
Small rosette roll with Boursin + 1€
Assortment of mini puff pastries (about 3/pers) + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham & tomato bruschetta + 0.50€
Pineapple & shrimp brochette + 1€
Salmon Verrine with 3 citrus fruits + 1,50€
Homemade guacamole & shrimp verrine + 1€
Verrine of red pepper coulis with Espelette pepper + 1€
Apple & honey goat cheese crisp + 1,50€
Tuna & Peach Verrine + 1€
Endive and Roquefort Navette + 0,50€
Cod Accra + 1€
Chorizo or cheese cake + 0,50€
Prunes with bacon + 0,50€
Foie gras lollipop with gingerbread & sesame + 2€
Raw vegetables & sauces + 1€

Seminars

Meeting room
Full day 150€/day
1⁄2 day 90€/day
Room already equipped
(Video projector and paperboard)

Suggested breaks
Coffee, tea, fruit juice and pastries or biscuits 6€/pers/break
Coffee, tea, fruit juice 4€/pers/break
Single welcome coffee 1,50€/pers

Lunch
20,00 €
Menu of the day (starters of the day, main courses of the day, desserts of the day)
With wine and coffee and a shared aperitif + crackers
or
34€ basic group menu or 39€ premium group menu (see above)

hotel-des-arts-seminaires
hotel-des-arts-hall