Hotel, restaurant, caterer in Nègrepelisse

+33 (0)5 63 64 23 41

Les Gourmandises restaurant

Regional and tasty cuisine, group meals, seminars

For more than 20 years, the Sauvage family has been welcoming you to a restaurant where traditional cuisine and homemade regional dishes are combined daily for the pleasure of your taste buds. Open for lunch and dinner, the restaurant offers à la carte menus and dishes, as well as special menus for groups.

For all booking enquiries, please call us

+33 (0)5 63 64 23 41

Service from 12 noon to 1.45pm and from 7.30pm to 9pm

Our restaurant is closed on Friday evening, on Saturday all day except for groups of more than 20 people and on Sunday evening.

À la carte

Starters

Duck gizzard salad & smoked duck breast

12,50 €

Roasted Camembert with honey-caramelised seasonal fruits

12,00 €

Butternut squash soup with grilled chorizo

11,50 €

Appetizer buffet

10,00 €

Quercy salad (home-made foie gras, confit gizzards, salad, smoked magret, nuts)

16,50 €

Pan-fried liver on toast with caramelised fruit

16,50 €

Pan-fried marinated prawns

15,00 €

Dishes (side dishes of the day)

½ duck breast with fig sauce

14,00 €

Stuffed & larded guinea fowl

14,00 €

Whole grilled magret

19,00 €

Pork cheek confit with beer & gingerbread

14,00 €

Confit of lamb

18,50 €

Grilled entrecote 350g

21,00 €

Grilled entrecote 500g

26,00 €

Whole sea bass meunière style

16,00 €

Risotto with prawns and mild spices

14,00 €

Desserts

Chocolate mousse
Waffle with chocolate or caramel sauce
Panna cotta with a choice of caramel, red fruit or chocolate
Almond financier cake with plum jam
Crème brûlée
French toast with chocolate and pistachio sauce
Thin apple and pear tart
Chocolate profiteroles
Dame blanche / Dame rousse
Cheese platter

8,00 €

Coupe Colonel (lemon sorbet & vodka)
Coupe Iceberg (mint/chocolate ice cream & Get 27)
Coupe Normande (apple sorbet & calvados)

9,50 €

Groups and seminars

The restaurant Les Gourmandises offers “special” menus for group meals of 15 people or more. We can also host seminars in our 2 seminar rooms with a capacity of 30 or 80 participants. Information, quotes, bookings : call +33 (0)5 63 64 23 41.

Basic group menu

35,00 €

Menu for groups of 15 people or more including bread (in a basket), water, red and rosé Gaillac Bouché wine, service and coffee. 1 single choice for all guests.

Aperitif (kir or marquise or punch) + crackers + marinated olives

Gesiers salad & egg in jelly
or
Breaded fresh goat’s cheese & onion confit on gingerbread toast & bed of lamb’s lettuce
or
Wrap of smoked salmon & its fresh cheese
or
Appetizer buffet

Guinea fowl supreme stuffed & larded with jus
or
Pork cheek confit carbonade style
or
Beef burger & Tome du Ramier with Whisky BBQ sauce
or
Back of pollack with sauce vierge

Farandole of cheeses

Caramelized apple tart
or
Grand Marnier soufflé crepe with orange caramel
or
Red fruit panna cotta
or
Chocolate mi-cuit with vanilla ice cream
or
Crème Brûlée
or
Original Tiramisu
or
Chocolate profiteroles
or
Whole cake for presentation (please consult us)

Premium group menu

45,00 €

Menu for groups of 15 people or more including bread (in a basket), water, red and rosé Gaillac Bouché wine, service and coffee. 1 single choice for all guests.

Aperitif (kir or marquise or punch) + crackers + marinated olives

Salade Quercynoise (home-made foie gras, gizzards confit, salad, smoked duck breast, walnuts)
or
Duo of foie gras: homemade foie gras terrine & foie gras crème brûlée
or
Pan-fried scallops

Whole duck breast
or
Grilled farmhouse veal filet mignon
or
Grilled entrecôte 350g
or
Salmon trout filet with sauce vierge

Farandole of cheeses

Caramelized apple tart
or
Grand Marnier soufflé crepe with orange caramel
or
Red fruit panna cotta
or
Chocolate mi-cuit with vanilla ice cream
or
Crème Brûlée
or
Original Tiramisu
or
Chocolate profiteroles
or
Whole cake for presentation (please consult us)

Additional aperitif snacks
Small rosette roll with Boursin + 1€
Assortment of mini puff pastries (about 3/pers) + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham & tomato bruschetta + 0.50€
Pineapple & shrimp brochette + 1€
Salmon Verrine with 3 citrus fruits + 1,50€
Homemade guacamole & shrimp verrine + 1€
Verrine of red pepper coulis with Espelette pepper + 1€
Apple & honey goat cheese crisp + 1,50€
Tuna & Peach Verrine + 1€
Endive and Roquefort Navette + 0,50€
Cod Accra + 1€
Chorizo or cheese cake + 0,50€
Prunes with bacon + 0,50€
Foie gras lollipop with gingerbread & sesame + 2€
Raw vegetables & sauces + 1€

Seminars

Meeting room
Full day 150€/day
1⁄2 day 90€/day
Room already equipped
(Video projector and paperboard)

Suggested breaks
Coffee, tea, fruit juice and pastries or biscuits 6€/pers/break
Coffee, tea, fruit juice 4€/pers/break
Single welcome coffee 1,50€/pers

Lunch
20,00 €
Menu of the day (starters of the day, main courses of the day, desserts of the day)
With wine and coffee and a shared aperitif + crackers
or
34€ basic group menu or 39€ premium group menu (see above)

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