Weddings

Roast of Cabri’Ange in an aumônière with diced Granny Smith apple with honey and basil on a nest of mesclun and Iberian ham chips
or
Mixed salad with confit gizzards and dried magret in walnut oil and balsamic caramel
or
Avocado tartar & mango julienne with thin slices of smoked salmon

Roasted pork tenderloin lacquered with honey and soy, served with roasted potatoes and pineapple tournedos
or
Tenderness of beef in the steak just snacked and its infusion of green pepper and roasted coffee beans surrounded by its gratin dauphinois and its pan-fried vegetables
or
Duck leg confit with mashed potatoes and a small basket of mushrooms

Farandole of cheeses

Fraisier or Poirier or Double Chocolate Entremet or Saint Honoré or Norwegian omelette

Southwestern slate: confit gizzards, dried magret, home-made foie gras on a bed of mesclun seasoned with olive oil and balsamic vinegar
or
Terrine of home-made foie gras cooked at low temperature on toast with fig chutney, fleur de sel and cracked black pepper
or
Aubergine caviar with Espelette pepper ricotta and oriental crumble
or
Snail Profiteroles & its creamy parsley sauce

Asian flavoured risotto with clams & almonds
or
St. Jacques scallops a la plancha on a bed of vegetables

Sliced magret with fig sauce, creamy polenta & pan-fried vegetables
or
Roasted lamb shank & its spicy thyme juice served with its real gratin dauphinois & its Romanesco cabbage tops
or
Beef Tournedos on a potato pancake with fried girolles

Farandole of cheeses

White chocolate velvet temptation or Apricot and Rosemary Entremet or Crunchy praline covered with chocolate mousse & 70% cocoa icing or Vanilla Macaron Delight with fresh raspberries

Wine reception
Cocktail drinks, soft drinks, set up & service

+ 10 appetizers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic culinary hubs of your choice
Serrano ham cut in front of you & garlic tomato puree & country bread
Salmon gravlax with beetroot & Provencal herbs
Charcuterie trolley
Tapenade bar

+ 1 superior culinary hub of your choice
Foie gras & condiments
St Jacques à la plancha
Prawns a la plancha
Freshly made sushi
Mini pizzas
Fresh oysters (opened on the spot)
Whelks & shellfish

+ Brasero with 5 dishes of your choice
Lamb chop
Small poultry hearts
Marinated squids
Sliced magret
Sliced rump steak
Sausage
Merguez
Marinated chicken brochette
Marinated shrimps
Accompanied by small fried potatoes & pan-fried vegetables

+ Assorted cheeses

+ Assortment of mignardises or cakes

Wine reception
Cocktail drinks, soft drinks, set up & service

+ 10 appetizers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic culinary hubs of your choice
Serrano ham cut in front of you & garlic tomato puree & country bread
Salmon gravlax with beetroot & Provencal herbs
Charcuterie trolley
Tapenade bar

+ 1 superior culinary hub of your choice
Foie gras & condiments
St Jacques à la plancha
Prawns a la plancha
Freshly made sushi
Mini pizzas
Fresh oysters (opened on the spot)
Whelks & shellfish

+ 1 hot dish
Served by the plate
Sliced magret with fig sauce and creamy polenta & pan-fried vegetables
or
Tenderness of beef in the steak just snacked and its infusion of green pepper and roasted coffee beans surrounded by its gratin dauphinois and its pan-fried vegetables
or
Honey & soy glazed pork tenderloin with roasted potatoes on a bed of vegetables
or
Stuffed chicken breast with mashed potatoes and pan-fried mushrooms
or
Roasted lamb shank & its spicy thyme juice with its real gratin dauphinois & green asparagus tips + 5,00€
or
Beef Tournedos on a potato pancake with fried girolles + 5,00€
or
Pan-fried veal grenadin with its juice infused with sechuan pepper, served with pan-fried vegetables and creamy polenta + €5.00€

+ Farandole of cheeses

+ Assortment of mignardises or dessert from the menus

Assorted charcuterie 5€/pers
Country ham, cooked ham, liver pâté, Lyon rosette, boudin

Choice of salads 2€/pers/salade
Piedmontese salad
Pasta salad
Rice salad
Green salad
Seasonal mixed salad
Grated carrots
Beetroot
Cucumbers in cream sauce
Tabbouleh

Cold meat 3€/pers/meat
Rosbif
Roast pork
Roast turkey
Chicken brochette

Assorted cheeses 3€/pers
Brie, Auvergne blue cheese, goat’s cheese log, cantal

Dessert 2€/pers/dessert
Fruit pie
Croustade
Chocolate cake
Chocolate mousse
Seasonal fruit basket

Bread & water 1€/pers

Hot beverages
Coffee, tea, cocoa

Cold beverages
Milk, fruit juice, still water, sparkling water, Coca-Cola

Sweet
Viennese pastries
Brioche
French toast
Waffles
Pancakes
Fresh bread
Nutella
Butter, jams
Fruit yoghurt, plain yoghurt
Powdered sugar, maple syrup
Fresh fruit, fresh fruit salad

Salty
Assortment of charcuterie
Assorted cheeses
Quiches
Pizzas
Hard-boiled eggs, scrambled eggs
Grilled bacon
Semi-salted butter

Dishes, service