Hotel, restaurant, caterer in Nègrepelisse

+33 (0)5 63 64 23 41

Weddings

Wine reception, menus and customised combos

Caterer and restaurant Les Gourmandises, for a gourmet wedding!

Are you getting married soon in the Tarn-et-Garonne and are you looking for a service provider who will delight the palate of all your guests? Discover our specialised service for weddings near Montauban in Nègrepelisse.

The advantages of the caterer and restaurant Les Gourmandises ?

– Menus, culinary animations and many tailor-made options for the wine reception, the meal and next day’s brunch.
– A large car park for easy parking and our hotel to welcome your guests without having to leave the premises

For more information, please contact us directly by phone or email.

+33 (0)5 63 64 23 41

Wine reception

Cocktail, soft drinks, set up and service

6,00 €/pers.

Appetizers

Savoury biscuits, olives + 0.50€
Surprise bread + 1€
Quiche + 0.50€
Pizza + 0.50€
Small roll of cooked ham & Boursin + 1€
Bruschettas tomato & mozzarella + 0.50€
Country ham bruschetta & tomato gratté + 0.50€
Cod accras + 1€
Chorizo cake + 0.50€
Prunes with bacon + 1€
Raw vegetables & sauces + 1€
Goat cheese, apple and honey crisp + 1€
Smoked magré and apple crisp + 1.50€
Foie gras lollipop with gingerbread & sesame + 2€
Pineapple & shrimp brochette + 1€
Duck aiguillette brochette + 2€
Cherry tomato & Ramier Roux brochette + 1€
Cup of pumpkin soup with bacon chips + 1€
Cup of creamy Roquefort cheese and endive + 1€
Salmon Verrine with 3 citrus fruits + 1€
Homemade guacamole & shrimp verrine + 1.50€
Homemade guacamole & tortilla chips verrine + 1.20€
Tuna, mayonnaise & peach verrine + 1€
Gazpacho & Basil Verrine + 1€
Beetroot and Cumin Verrine + 1€
Dried tomato & magret navette + 1.20€
Dill / lemon whipped cream & smoked salmon navette + 1.50€
Goat cheese and Serrano chiffonade navette + 2€
Fig chutney and home-made foie gras navette + 3€
Tarama blinis & sliced cucumber + 1€
Lemon cream blinis with smoked salmon + 1.80€
Spoonful of fig chutney & diced foie gras + 2.50€
Pan-fried St. Jacques scallops with vegetables + 3€
Marinated shrimp in Thai sauce + 2€
Mini Hot Dog + 2€
Mini burger + 2.50€
Fresh oyster bar (opened on the spot) + 6.50€
Bowl of whelks & shellfish + 3€
Mussel Brasoucade + 4€

Culinary hubs

Serrano ham cut in front of you & tomato puree with garlic 4€/pers
Prawns or scallops marinated and grilled a la plancha 5€/pers
Home-made foie gras cut in front of you with fruit chutney & special breads 6€/pers
Salmon gravlax with beetroot & Provencal herbs 3.50€/pers.
Mini pizzas with tomato or cream base prepared on site 5€/pers.
Mixed sushi & maki 6€/pers.

Combos

Cocktail party combo

60,00 €/pers.

Wine reception
Cocktail drinks, soft drinks, set up & service

+ 10 appetizers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic culinary hubs of your choice
Serrano ham cut in front of you & garlic tomato puree & country bread
Salmon gravlax with beetroot & Provencal herbs
Charcuterie trolley
Tapenade bar

+ 1 superior culinary hub of your choice
Foie gras & condiments
St Jacques à la plancha
Prawns a la plancha
Freshly made sushi
Mini pizzas
Fresh oysters (opened on the spot)
Whelks & shellfish

+ Brasero with 5 dishes of your choice
Lamb chop
Small poultry hearts
Marinated squids
Sliced magret
Sliced rump steak
Sausage
Merguez
Marinated chicken brochette
Marinated shrimps
Accompanied by small fried potatoes & pan-fried vegetables

+ Assorted cheeses

+ Assortment of mignardises or cakes

Mixed combo

60,00 €/pers.

Wine reception
Cocktail drinks, soft drinks, set up & service

+ 10 appetizers of your choice
Savoury biscuits, olives
Surprise bread
Quiche
Pizza
Small roll of cooked ham & Boursin
Tomato & mozzarella bruschettas
Country ham & tomato bruschetta
Codfish accras
Chorizo cake
Prunes with bacon
Raw vegetable & sauce
Goat cheese, apple and honey crisp
Smoked magret and apple crisp
Foie gras lollipop with gingerbread & sesame
Pineapple & shrimp brochette
Brochette of duck aiguillette
Cherry tomato & Ramier Roux brochette
Cup of pumpkin soup with bacon chips
Cup of creamy Roquefort cheese with endive
Salmon Verrine with 3 citrus fruits
Homemade guacamole & shrimp verrine
Homemade guacamole & tortilla chips verrine
Tuna, mayonnaise & peach verrine
Gazpacho & Basil Verrine
Beetroot and Cumin Verrine
Dried tomato & magret navette
Dill / lemon whipped cream & smoked salmon navette
Goat cheese and Serrano chiffonade navette
Navette with fig chutney and homemade foie gras
Tarama blinis & sliced cucumber
Lemon cream blinis with smoked salmon
Spoonful of fig chutney & diced foie gras
Pan-fried St. Jacques scallops with vegetables
Marinated shrimp in Thai sauce
Mini Hot Dog
Mini burger

+ 2 classic culinary hubs of your choice
Serrano ham cut in front of you & garlic tomato puree & country bread
Salmon gravlax with beetroot & Provencal herbs
Charcuterie trolley
Tapenade bar

+ 1 superior culinary hub of your choice
Foie gras & condiments
St Jacques à la plancha
Prawns a la plancha
Freshly made sushi
Mini pizzas
Fresh oysters (opened on the spot)
Whelks & shellfish

+ 1 hot dish
Served by the plate
Sliced magret with fig sauce and creamy polenta & pan-fried vegetables
or
Tenderness of beef in the steak just snacked and its infusion of green pepper and roasted coffee beans surrounded by its gratin dauphinois and its pan-fried vegetables
or
Honey & soy glazed pork tenderloin with roasted potatoes on a bed of vegetables
or
Stuffed chicken breast with mashed potatoes and pan-fried mushrooms
or
Roasted lamb shank & its spicy thyme juice with its real gratin dauphinois & green asparagus tips + 5,00€
or
Beef Tournedos on a potato pancake with fried girolles + 5,00€
or
Pan-fried veal grenadin with its juice infused with sechuan pepper, served with pan-fried vegetables and creamy polenta + €5.00€

+ Farandole of cheeses

+ Assortment of mignardises or dessert from the menus

Next day services

Lunch the next day

Assorted charcuterie 5€/pers
Country ham, cooked ham, liver pâté, Lyon rosette, boudin

Choice of salads 2€/pers/salade
Piedmontese salad
Pasta salad
Rice salad
Green salad
Seasonal mixed salad
Grated carrots
Beetroot
Cucumbers in cream sauce
Tabbouleh

Cold meat 3€/pers/meat
Rosbif
Roast pork
Roast turkey
Chicken brochette

Assorted cheeses 3€/pers
Brie, Auvergne blue cheese, goat’s cheese log, cantal

Dessert 2€/pers/dessert
Fruit pie
Croustade
Chocolate cake
Chocolate mousse
Seasonal fruit basket

Bread & water 1€/pers

Brunch the next day

23,00 €

Flexible pricing according to your needs

Hot beverages
Coffee, tea, cocoa

Cold beverages
Milk, fruit juice, still water, sparkling water, Coca-Cola

Sweet
Viennese pastries
Brioche
French toast
Waffles
Pancakes
Fresh bread
Nutella
Butter, jams
Fruit yoghurt, plain yoghurt
Powdered sugar, maple syrup
Fresh fruit, fresh fruit salad

Salty
Assortment of charcuterie
Assorted cheeses
Quiches
Pizzas
Hard-boiled eggs, scrambled eggs
Grilled bacon
Semi-salted butter

Dishes, service

Options

Water
Still or sparkling water in glass bottles 1,50€/pers.
Still or sparkling water Abatiles 1,00€/pers.

Drinks
Hot drinks bar (herbal tea, tea & coffee) 3,00€/pers.
Mojito bar (classic, strawberry, raspberry…) 6,00€/pers.
Soft drinks bar (Coke, lemonade, fruit juice…) 3,00€/pers.
Rum bar (5 different ones) 9,00€/pers.

Trou Normand
Complete (sorbet, alcohol, glass, service) 3,00€
or
Glass & service 1,00€

Wines
Classic red Gaillac Pigeonnier de Constance & rosé Croix St Salvy 3,00€/pers.
Gaillac supérieur red and rosé château de Terrides Cuvée de la Gravette 4.50€/pers.
Loire Valley & Provence St Nicolas de Bourgueil & Côte de Provence 7,00€/pers

As an aperitif and/or with dessert
Instant Terride Rosé (fine fruity sparkling wine) 4,00€/pers.
Méthode Ancestral Brut AOP Gaillac Château de Terride 4,00€/pers.
Champagne waterfall 80€ (champagne not provided)

Desserts
Fruit pyramid de 50€ à 120€
Pyramid of macaroons 1,80€ le macaron

Breads
Individual bread roll 0,80€
3 bread rolls (white, country, multigrain) 1.50€

Tablecloth
Square fabric tablecloth for round or rectangular table 8,00€/item

Furniture
Barnum 4.5 m x 3 m with light 60€/day or 80€ weekend
Rectangular tables 183 cm x 76 cm or round table diam. 150 ou 180 10€/table
White Napoleon chairs with white seats 4,50€/chair
Beer tap + 1 keg (120 beers) 200€ then 100€/additional keg